Handmade in France since 1924, this premium enameled cast iron Dutch oven provides exceptional browning and even heat distribution for roasts, soups, and stews. The heavy cast iron lid seals in flavors, while the versatile design works seamlessly on all stovetop surfaces and in the oven.

• Authentic French craftsmanship: Handmade in France since 1924 for superior quality and longevity.
• Versatile cooking: Compatible with all stovetop surfaces, including induction, gas, electric, and open flame.
• Superior heat performance: Spreads and retains heat evenly to provide energy savings and exceptional browning.
• Optimal flavor retention: Includes a heavy cast iron lid designed to seal in moisture and taste.
• Ergonomic design: Features large handles for a secure grip and a stainless steel knob that doubles as a spatula rest.
• High-temperature safe: Stainless steel knob is designed to withstand heat up to 450°F.
• Perfect for large meals: The oval shape is ideal for poultry and large roasts.
• Easy maintenance: Durable enameled surface is dishwasher safe and easy to clean.
• Peace of mind: Includes a 10-year manufacturer warranty.