I.O. SHEN 8 in. Japanese Filleting Knife - Triplex Steel Mastergrade
$145.26
Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
Master Grade I.O. SHEN 8 in. Japanese Filleting Knife - Triplex Steel Mastergrade
Description
Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
Advanced Triplex Steel Technology combines super hard steel (Rockwell 62) with softer stainless steel for a superior, long-lasting edge.
Handcrafted with a 15-degree edge angle to ensure effortless, precise slicing.
Versatile design perfect for filleting fish, slicing poultry, and carving Sunday roasts.
Ergonomic Tai Tang handle made of durable, heat-resistant ebonite for improved balance and stability.
Full tang construction ensures the handle is an integral part of the knife frame for enhanced durability.
