Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
Knife Style
Japanese
Package Type
Individual
Style
Classic
Kitchen Product Type
Knife
Features
Heat Resistant Handle, Slip Resistant
Handle Color
Black
Number of Pieces
1
Cleaning Instructions
Hand Wash Only
Handle Material
Ebonite
Knife Sharpener Compatibility
Electric Knife Sharpeners
Tang
Full Tang
Knife Construction
Stamped
Knife Type
Filet Knives
Blade Material
Stainless Steel
Blade Edge
Flat Edge
Handle Length
4.33 in
Blade Length
8 in
Dimensions
19 × 3 × 5 in
Weight
0.44 lbs