Master Grade I.O. SHEN 8 in. Japanese Filleting Knife - Triplex Steel Mastergrade
$145.26
Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
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Experience precision with this handcrafted Japanese filleting knife, featuring advanced Triplex Steel Technology for an ultra-sharp, long-lasting edge. The slender blade and ergonomic Tai Tang handle provide superior control for filleting fish, slicing poultry, or carving roasts.
- Advanced Triplex Steel Technology combines super hard steel (Rockwell 62) with softer stainless steel for a superior, long-lasting edge.
- Handcrafted with a 15-degree edge angle to ensure effortless, precise slicing.
- Versatile design perfect for filleting fish, slicing poultry, and carving Sunday roasts.
- Ergonomic Tai Tang handle made of durable, heat-resistant ebonite for improved balance and stability.
- Full tang construction ensures the handle is an integral part of the knife frame for enhanced durability.