Achieve professional results with this solid copper beating bowl, designed to increase egg white volume by up to one-third for lighter cakes and fluffier chiffons. This 4.5 qt. bowl is an essential tool for chefs and bakers seeking superior texture in their culinary creations.

• Solid copper construction facilitates a chemical reaction that increases egg white volume by up to one-third.
• Large 4.5 qt. capacity is ideal for whipping large batches of egg whites for cakes and chiffons.
• Features a factory-applied protective coating to prevent tarnishing prior to first use.
• Hand wash with warm soapy water and dry clean to maintain quality.
• Versatile design complements Art Deco, Farmhouse, Rustic, and Southwestern kitchen styles.