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Shun Kanso 6.5 in. Nakiri Vegetable Knife, Japanese Stainless Steel
$114.95
Designed for precision, this Japanese-style Nakiri knife features a straight blade ideal for swift push-cutting and dicing vegetables. The hollow-ground Granton edge ensures easy food release, while the full tang construction provides exceptional strength and balance.
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Designed for precision, this Japanese-style Nakiri knife features a straight blade ideal for swift push-cutting and dicing vegetables. The hollow-ground Granton edge ensures easy food release, while the full tang construction provides exceptional strength and balance.
- High-quality Japanese stainless steel maintains a razor-sharp edge for precision cutting.
- Full tang construction ensures superior strength, durability, and balance.
- Granton edge hollow-ground indentations allow food to release easily from the blade.
- Traditional Asian-style blade is perfect for efficient push-cutting and dicing vegetables.
- Ergonomic wood handle provides a comfortable and secure grip.