Experience superior cooking performance with nano-carbon fiber and FIR heating technology that penetrates deep into food for even browning. This versatile oven allows you to sear with the wok base or bake with convection, reducing cooking times by up to 30% without the need to defrost.

• Advanced FIR heating and nano-carbon fiber technology provide deep heat penetration for low-fat cooking.
• Versatile dual-functionality allows you to cook directly with the wok base or bake using convection.
• Rapid heating reaches 392°F in as little as 10 minutes, reducing total cooking times by up to 30%.
• Powerful 2,000 rpm motor and dual fans ensure quick and even heat distribution.
• Sears meat quickly on the outside to seal in juices while retaining essential nutrients.
• Designed for convenience with instant response to manual temperature changes and a built-in timer.
• Durable Teflon coating for easy cleaning and long-lasting performance.
• Includes 2 racks, a tong, and a wok stand for versatile cooking options.
• UL approved for safety and reliability.